I may have gotten a touch pad just to look at recipes. It makes me feel cool ;)
(adapted from www.cinnamonspiceandeverythingnice.com)
1. Preheat oven to 350°F; lightly grease a standard sized loaf pan.
2. In a large mixing bowl beat eggs, banana, honey, sugar, and vanilla until smooth.
3. In a separate bowl whisk the flours, baking soda, baking powder, salt and cinnamon together. Stir the dry ingredients into the wet mixture, then stir in the zucchini and raisins.
5. Pour batter into pan. Bake for 50 to 55 minutes until a toothpick comes out clean from center.
Come on a fruit, a vegetable, whole wheat flour, and no oil or butter! I'm on fire with healthiness!!
I also made a batch of muffins where I substituted pumpkin for banana!
I like to have my carbs with caffeine! But that problem's for another day!